The Trickster Loose Leaf Tea
The Trickster Loose Leaf Tea
The Trickster Loose Leaf Tea
The Trickster Loose Leaf Tea
The Trickster Loose Leaf Tea
The Trickster Loose Leaf Tea

The Trickster Loose Leaf Tea

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Roasty Chai Tea / Herbal Coffee

An audacious brew with distinct notes of roasted malt brought on by charred myrtle nuts.  The earthy artist’s conk, sweet fireweed, and spicy cinnamon lends a warm chai-like flavor.  A forager’s delight. A fine grind similar to coarse coffee and hot chocolate.

  • Ingredients: a finer grind of fireweed, roasted myrtle nuts, artist conk mushroom, ginger, cinnamon, nutmeg, peppercorn, vanilla bean
  • Shelf life 2 years
  • 100% compostable/recyclable outer packaging and 100% compostable inner packaging
  • Sustainably foraged and grown in Myrtle Point, Oregon, USA

 1.5 oz Canister, Contains myrtle bay tree nuts

How to Brew: Brew longer than most teas. Using a French press, steep 1 tablespoon per cup at 210° for 10-15 minutes. You may also simmer for 10 mins for a more concentrated chai masala-like brew. We like to steep chai over the stove.

Tasting Notes: Nutty, toasty, spicy, warming, zesty, cinnamon, tannic
Tea Attributes: Playfulness, creativity, stimulation, foraging, ingenuity, adaptiveness, intelligence, wildness 
Pairings: cream and honey, cookies, chocolate, pecans, cake, French pastry, whiskey, brandy, a toasty fire with family
Special Tips: Serve pipin' hot with with honey & cream. Infuse whiskey or brandy for a spicy holiday cocktail.