The History of BeesRegular price $17.00 Save $-17.00
England, 1852. William is a biologist and seed merchant who sets out to build a new type of beehive - one that will give both him and his children honor and fame.
United States, 2007. George is a beekeeper fighting an uphill battle against modern farming but hopes that his son can be their salvation.
China, 2098. Tao hand paints pollen onto the fruit trees now that the bees have long since disappeared. When Tao's young son is taken away by the authorities after a tragic accident, she sets out on a grueling journey to find out what happened to him.
Haunting, illuminating, and deftly written, The History of Bees joins these three very different narratives into one gripping and thought-provoking story that is just as much about the powerful bond between children and parents as it is about our very relationship to nature and humanity.
AN ELEPHANT IN MY KITCHEN: WHAT THE HERD TAUGHT ME ABOUT LOVE, COURAGE AND SURVIVALRegular price $17.99 Save $0.00
A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony.
A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her.
In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along.
Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.
Miracle Country (Hardcover)Regular price $27.95 Save $0.00
Kendra Atleework grew up in Swall Meadows, in the Owens Valley of the Eastern Sierra Nevada, where annual rainfall averages five inches and in drought years measures closer to zero. Kendra’s parents taught their children to thrive in this beautiful, if harsh, landscape, prone to wildfires, blizzards, and gale-force winds. Above all, they were raised on unconditional love and delight in the natural world. After Kendra’s mother died of a rare autoimmune disease when Kendra was just sixteen, however, her once-beloved desert world came to feel empty and hostile, as climate change, drought, and wildfires intensified. The Atleework family fell apart, even as her father tried to keep them together. Kendra escaped to Los Angeles, and then Minneapolis, land of tall trees, full lakes, water everywhere you look. But after years of avoiding her troubled hometown, she realized that she needed to come to terms with its past and present and had to go back. Miracle Country is a moving and unforgettable memoir of flight and return, emptiness and bounty, the realities of a harsh and changing climate, and the true meaning of home. For readers of Cheryl Strayed, Terry Tempest Williams, and Rebecca Solnit, this is a breathtaking debut by a remarkable writer.
Eat Like a Fish (Hardcover)Regular price $26.95 Save $0.00
Part memoir, part climate manifesto, former commercial fisherman Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a bold new vision to the global climate crisis and future of food: farming the ocean. Eat Like a Fish interweaves Smith’s own life—from his childhood in Newfoundland, Canada and sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming and surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of renewal, and a must-read guide to saving our oceans and feeding the world.