Spicy Lemongrass Herbal Tea
An intricate blend of tangy lemongrass, spicy ginger, and fruity fireweed that is deeply warming, yet bright and refreshing. A lively brew for the artist in all of us.
- Ingredients: fireweed, lemongrass, peppermint, ginger, coriander, ashwagandha, lemon peel, red pepper, coconut, calendula
- Shelf life 2 years
- 100% compostable/recyclable outer packaging and 100% compostable inner packaging
- Sustainably foraged and grown in Myrtle Point, Oregon, USA
How to Brew: Steep 1-2 teaspoons at 210° per cup for 5 mins. Do not over steep.
Tasting Notes: Spicy, grassy, sweet, tangy, fruity, peppery, warming yet refreshing
Tea Attributes: Wild Creativity, stimulation, invigoration, experimentation, learning
Pairings: honey, lemon, lime, rum, tequila, shortbread, matsutake mushroom, soy sauce, oysters, fish, a sunny day at the beach, next to your paint palette, synthesizer, or idea book
Special Tips: Serve hot with honey or chilled on ice.