Herbal Golden Tea
A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish. The savory sage and rosemary unite the herbs, creating the umami of teas. One for the sagacious, it’s a perfect beverage for contemplating our place in the universe.
How to Brew: Steep 1-2 teaspoons of tea per cup in 210° water for 5-8 mins.
Tasting Notes: Earthy, herbal, peppery, umami, fruity, piney
Tea Attributes: Wisdom, mind, contemplation, focus
Pairings: honey, miso, salt, soy sauce, mushrooms, rice, beans, chicken, Japanese whiskey
Special Tips: Serve warm with honey. Even better, try it with miso or salt as a delicious and nourishing herbal broth.
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